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Bella’s Cheeseburgers

Decadent, savory, and incredibly satiating, these Cheeseburgers are the ultimate comfort food for any carnivore. By combining high-fat ground beef with thick slices of high-quality cheese, you create a nutrient-dense meal that provides the perfect ratio of protein to healthy animal fats. Eliminating the bun allows the rich, savory flavors of the beef and the creamy melt of the cheese to take center stage, making every bite a celebration of animal-based nutrition.

What is the best way to melt the cheese perfectly? Once your patty is flipped and almost finished cooking, place the cheese on top and cover the pan with a lid for about 30 seconds. The trapped steam will melt the cheese into a velvety blanket without overcooking the meat.

Which cheeses pair best with a carnivore burger? Sharp cheddar is a classic for its bold flavor, but Swiss, Provolone, or even a creamy Brie can add different textures. For the highest quality, look for raw milk cheeses or those aged over 60 days.

Can I stack these for a higher fat-to-protein ratio? Absolutely. Making a “double” or “triple” cheeseburger with extra slices of cheese in between each patty is a great way to increase your fat intake and stay full for much longer.

How do I keep the burger juicy without a bun to catch the drippings? Let the cheeseburger rest for 2 to 3 minutes before eating. This allows the internal juices to redistribute. You can also serve it in a shallow bowl to ensure you don’t lose any of the flavorful rendered fats.

Is it okay to add bacon to my cheeseburger? Bacon is a fantastic addition! Adding a few slices of crispy bacon on top of the cheese adds a smoky crunch and provides an extra boost of animal fats and salt.

Can I make these into “sliders” for snacks? Yes, forming smaller patties and using smaller squares of cheese makes for perfect carnivore sliders. These are great for meal prepping or as a quick, high-energy snack during the day.

Bella’s Cheeseburgers

Adding a raw egg yolk to your ground beef is a classic chef’s secret for creating a richer, more cohesive burger that stays moist even under high heat. This method produces a decadent, tender patty that pairs perfectly with the velvety finish of melted cheese. By finishing the burgers under a lid, you trap the steam to perfectly drape the cheese over the meat, ensuring every bite is the ultimate carnivore indulgence.

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Prep Time 10

Cook Time 8

Servings 2

Ingredients

1 pound ground beef
1 large egg yolk
1 tablespoon beef tallow or butter
Hard cheese of choice sliced (such as cheddar or Swiss)
Salt and seasonings to taste

Instructions

In a medium mixing bowl, combine the ground beef and the egg yolk. Use your hands to mix until the yolk is well incorporated throughout the meat.
Form the mixture into patties of your preferred size and thickness. Season both sides with salt or your choice of spices.
Place a large skillet or cast-iron pan over medium-high heat and add the tallow or butter. Once the fat is melted and the pan is hot, add the patties.
Cook the patties for approximately 3 minutes per side to develop a savory, golden-brown crust.
While the second side is searing, slice your cheese. Place the cheese slices on top of each burger patty.
Reduce the heat to medium-low and cover the pan with a tight-fitting lid. Cook for an additional 2 to 3 minutes; the trapped residual heat will melt the cheese thoroughly until it is glossy and clinging to the beef.