Bella’s Carnivore Gravy
Silky, comforting, and packed with nutrients, Bella’s Carnivore Gravy is the perfect way to add moisture and flavor to your favorite meats. By reducing a blend of collagen-rich bone broth and luscious heavy whipping cream, you create a thick, savory sauce that feels like a classic comfort food. This recipe is an excellent, animal-based way to elevate leaner proteins like chicken or pork, providing a rich, velvet-smooth finish that satisfies without the need for flour or starches.
How do I get the gravy to thicken without flour?
The secret is the reduction process. Because we aren’t using traditional thickeners like cornstarch or flour, we rely on evaporation. As the mixture simmers for 12 to 15 minutes, the water in the broth and cream escapes as steam, leaving behind a concentrated, thick sauce. The natural collagen in the bone broth also helps give the gravy its signature “body.”
How can I tell when the gravy is officially “done”?
Use the spoon test. Dip a metal spoon into the simmering gravy and pull it out. Run your finger through the coating on the back of the spoon; if the line stays clear and the gravy doesn’t run back into the gap, it has reached the perfect “nappe” consistency and is ready to be removed from the heat.
What type of bone broth works best?
For the thickest results, use a high-quality, gelatinous bone broth. A broth that turns into “jelly” when cold is packed with collagen, which will create a much richer and stickier gravy. Beef broth will yield a darker, deeper flavor, while chicken or turkey broth will result in a lighter, more delicate sauce.
Can I add more flavor without using plants?
Absolutely. While the broth and cream provide a fantastic base, you can enhance the savory profile by adding salt, crushed dried liver bits, or even a splash of fish sauce (for umami) during the simmering stage. If you tolerate dairy-based seasonings, a pinch of parmesan cheese can also add extra thickness and saltiness.
What should I do if my gravy isn’t thickening fast enough?
If after 15 minutes it still feels too thin, slightly increase the heat to a more active simmer (but not a rolling boil) and continue to stir. The wider your saucepan, the faster the liquid will evaporate. Just be sure to watch it closely toward the end, as the sauce can go from “perfect” to “over-reduced” very quickly.
What is the best way to reheat leftovers?
This gravy may thicken significantly in the fridge as the fats and collagen set. To restore that silky texture, reheat it slowly on the stovetop over low heat. Use a whisk to keep the cream from separating, and if it’s too thick, simply whisk in a tablespoon of fresh broth or water until it reaches your desired consistency again.
Bella’s Carnivore Gravy
Ingredients
- 1 cup bone broth
- 1 cup heavy whipping cream
- Salt and seasonings to taste (optional)
Instructions
- In a medium saucepan over low to medium heat, add the bone broth and heavy whipping cream. Stir in salt and seasonings if desired.
- Cook the mixture, stirring occasionally, and allow it to come to a gentle simmer.
- Continue to simmer for about 12 to 15 minutes. The longer the liquid simmers, the thicker the gravy will become as the moisture evaporates.
- Watch for the sauce to reach your desired thickness and consistency. Once it is thick enough to coat a spoon, remove the pan from the heat immediately.
- Serve warm over chicken nuggets or cooked pork chops. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stovetop over low heat, whisking to maintain a smooth texture.
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