Bella’s carnivore pancakes
Notes
1. Separate the egg whites from the yolks.
2. Using a hand mixer, beat the egg whites & slowly
add in the unflavored gelatin. The egg whites should be very stiff!
3. Beat the egg yolks in a separate bowl.
4. Add collagen to egg yolks and mix until it forms a
thick paste.
5. Gently fold the yolk paste into the fluffy whites, little by little.
6. DO NOT OVERMIX the yolk with the whites, just fold.
7. Heat your pan and melt some tallow or fat of choice.
8. Scoop about 1⁄4 cup into pan and shape your pancakes.
9. Cover and cook for 8 min over low/medium heat.
10. Flip the pancakes (should be golden brown on the
bottom).
11. Cover and cook for an additional 5 mins.
12. Serve them with butter, fresh whipped cream, or your fave syrup!
2. Using a hand mixer, beat the egg whites & slowly
add in the unflavored gelatin. The egg whites should be very stiff!
3. Beat the egg yolks in a separate bowl.
4. Add collagen to egg yolks and mix until it forms a
thick paste.
5. Gently fold the yolk paste into the fluffy whites, little by little.
6. DO NOT OVERMIX the yolk with the whites, just fold.
7. Heat your pan and melt some tallow or fat of choice.
8. Scoop about 1⁄4 cup into pan and shape your pancakes.
9. Cover and cook for 8 min over low/medium heat.
10. Flip the pancakes (should be golden brown on the
bottom).
11. Cover and cook for an additional 5 mins.
12. Serve them with butter, fresh whipped cream, or your fave syrup!
