1. Air fry your bacon at 450 F for 15 mins. Chop into bits.
2. Air fry ground beef at 400 F for 6 mins. Set aside.
3. Pullapart/shredyourwholerotisseriechicken.Setaside.
4. In deep pot, add chicken broth, cream cheese, and
shredded cheeses. Stir and combine, getting it to a roll- ing boil. I cooked at Med/High heat for 15 mins.
5. Spice and season as much as you like.
6. Cook for 30 mins on Medium heat.
7. If you would like two different soups (chicken & beef)
just split up the broth into two equal portions, add chicken to one, & beef to the other.
8. Top with crunchy bacon bits, enjoy!