Bella’s Ground Beef Bites with Creamy Gravy
This dish is the ultimate carnivore comfort food, transforming simple ground beef into a rich, savory masterpiece with a silky reduction sauce. By pan-searing the beef into small, "bite-sized" chunks, you create plenty of surface area for the creamy gravy to cling to, ensuring every mouthful is decadent and satisfying. The secret lies in the slow simmer of the beef broth and heavy cream; as the liquids reduce, they emulsify into a thick, velvety gravy that perfectly complements the hearty flavor of 80/20 ground beef.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
- 1 pound 80/20 ground beef
- 1/2 cup beef broth
- 1/2 cup heavy whipping cream
- Salt and seasonings to taste (optional)
Place a large skillet over medium-high heat. Add the ground beef and use a wooden spoon to chop the meat into distinct, bite-sized pieces rather than a fine crumble.
Cook the beef, stirring occasionally, until it is fully browned and cooked through. Once finished, transfer the beef bites to a serving dish and set aside, keeping them warm.
While the beef is browning, begin preparing the gravy in a separate medium saucepan over low-medium heat.
Add the beef broth and heavy whipping cream to the saucepan. Season with salt or spices if desired.
Bring the mixture to a gentle simmer, stirring occasionally to prevent the cream from scorching. Allow the liquid to simmer for at least 6 minutes; you will notice the sauce beginning to coat the back of your spoon as it thickens.
Continue to simmer the gravy until it reaches your desired consistency, keeping in mind that it will continue to thicken slightly once removed from the heat.
Pour the thickened creamy gravy generously over the cooked beef bites. Serve warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; when reheating, add a splash of broth or water to loosen the sauce back to its original creaminess.