Bella’s creamy steak sauce
Melt your butter in a pan until starts to slightly brown.
Ingredients
- 4 OZ Butter
- 3 TB Bone Broth
- 8 OZ Cream Cheese
- To Taste Salt Pepper
Instructions
- Melt your butter in a pan until starts to slightly brown.
- Add in the cream cheese, when melted, use immersion blender to thoroughly mix.
- If you prefer a more liquid texture, add a few TB bone broth to thin the sauce.
- Add salt/pepper to taste.
Notes
1. Melt your butter in a pan until starts to slightly brown.
2. Add in the cream cheese, when melted, use immersion blender to thoroughly mix.
3. If you prefer a more liquid texture, add a few TB bone broth to thin the sauce.
4. Add salt/pepper to taste.
2. Add in the cream cheese, when melted, use immersion blender to thoroughly mix.
3. If you prefer a more liquid texture, add a few TB bone broth to thin the sauce.
4. Add salt/pepper to taste.