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Bella’s Cheesy Baked Turkey Meatballs

Turkey can often become dry when baked, but this recipe solves that by incorporating eggs and shredded cheese directly into the meat mixture. The cheese melts during the baking process, creating "pockets" of moisture, while the crushed pork rinds provide a structural foundation without the need for traditional breadcrumbs. These are perfect as a snack, a main protein, or even served cold for a quick on-the-go meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 2

Ingredients
  

  • 1/2 lb ground turkey 85/15 blend recommended
  • 4 large raw eggs
  • 3 tablespoons shredded cheese such as sharp cheddar or mozzarella
  • 3 tablespoons pork rinds finely crushed into a flour-like consistency
  • Salt and black pepper to taste (optional)

Instructions
 

  • Preheat and Prep: Preheat your oven to 375°F (190°C). Line a standard rimmed baking sheet with parchment paper or a silicone baking mat to prevent the meatballs from sticking.
  • Combine Ingredients: In a medium-sized mixing bowl, add the 1/2 lb of ground turkey, 4 raw eggs, 3 tablespoons of shredded cheese, and 3 tablespoons of pork rind flour. Add a pinch of salt and pepper if desired.
  • Mix: Using your hands or a sturdy spoon, mix the ingredients thoroughly until the egg is fully incorporated and the mixture is uniform.
  • Form the Meatballs: Scoop about 1 to 1.5 tablespoons of the mixture at a time and roll between your palms to form balls (approximately 1 inch in diameter).
  • Arrange: Place the meatballs on the prepared baking sheet, spacing them about 1 inch apart to allow for even heat circulation.
  • Bake: Place the baking sheet on the center rack of the oven and bake at 375°F for 20 minutes. The meatballs are done when they are firm to the touch and the exterior is a light golden brown.
  • Serve: Serve hot. For an extra touch of indulgence, top the warm meatballs with an additional sprinkle of shredded cheese and serve with a side of cold sour cream for dipping.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat in an air fryer at 350°F for 3–5 minutes or in a covered skillet over low heat to maintain their moisture.

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