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Bella’s Best Dipping Sauce

This sauce is the ultimate indulgence for any steak lover, combining the rich, animal-based fats of beef tallow with the velvety texture of egg yolks. By emulsifying these two ingredients, you achieve a professional, glossy finish that mimics a traditional hollandaise and clings perfectly to a seared ribeye or filet mignon. It’s a versatile staple that feels like fine dining in the comfort of your own kitchen.
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Prep Time 5 minutes
Servings 4

Ingredients
  

  • 3 raw egg yolks
  • 1/2 cup beef tallow melted and cooled to room temperature

Instructions
 

  • In a medium glass or stainless steel mixing bowl, combine the raw egg yolks with the room temperature melted beef tallow.
  • Using a wire whisk or immersion blender, mix the ingredients vigorously for 1 to 2 minutes until the mixture is fully emulsified, smooth, and thickened to a creamy consistency.
  • Enjoy this super simple carnivore hollandaise sauce immediately while at room temperature. For a flavor variation, you may substitute the beef tallow with melted bacon fat to create a savory "baconaise."
  • Serve immediately. Because this recipe uses raw egg yolks, it is best enjoyed fresh. If necessary, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, though some separation may occur.

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