Bella’s Beef Flanken Short Ribs
Flanken-style short ribs are cut across the bone, resulting in thin strips of meat that are marbled with rich fat and dotted with small circular bone cross-sections. This specific cut is a carnivore favorite because it balances the deep, beefy flavor of traditional short ribs with the quick-cooking convenience of a steak. Whether you choose the high-intensity heat of the air fryer for a crispy, charred exterior or the steady warmth of the oven for a more tender, rendered finish, these ribs deliver a satisfyingly fatty and savory experience.
Ingredients
- 3 to 5 pounds beef flanken short ribs
- Salt and seasonings to taste (optional)
Instructions
- Lay the flanken ribs in a single layer across the air fryer tray. If you are cooking a larger batch, use an additional air fryer tier or rack to ensure there is enough space for the hot air to circulate around each piece of meat.
- For the Air Fryer Method, cook the ribs at 400°F for 10 to 12 minutes. This high-heat environment will quickly render the fat and create a delicious, browned crust on the exterior of the thin meat strips.
- For the Oven Method, preheat your oven to 375°F. Arrange the ribs on a large, rimmed baking sheet lined with parchment paper. Bake for 40 to 45 minutes until the meat is fully cooked and the fat has become translucent and tender.
- Remove the ribs from the heat and season generously with salt or your choice of carnivore-friendly spices while the meat is still hot.
- Allow the ribs to rest for 3 to 5 minutes before serving to let the juices settle. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and are excellent when reheated in the air fryer at 350°F for 3 to 4 minutes to restore their crispiness.