Bella’s balsamic steak sauce
Cook your choice of steak, leaving the fat/ drippings in pan.
Ingredients
- 1 cup Bone Broth
- 1 cup Heavy Whipping Cream
- 3-10 TB Balsamic Vinegar
- to taste Salt/Pepper
Notes
1. Cook your choice of steak, leaving the fat / drippings in pan.
2. Use roughly 1 cup bone broth or just enough to deglaze pan.
3. Stir in 1 cup of heavy cream & allow to simmer & thicken.
4. Mix in seasonings to taste & 3-10 TB of balsamic vinegar, to taste.
2. Use roughly 1 cup bone broth or just enough to deglaze pan.
3. Stir in 1 cup of heavy cream & allow to simmer & thicken.
4. Mix in seasonings to taste & 3-10 TB of balsamic vinegar, to taste.