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Bella’s Air fried tacos

These air-fried tacos are a fantastic way to achieve a crispy, satisfying crunch using egg white wraps as a light and protein-focused base. By quickly air-frying the assembled wraps, the cheese melts into the seasoned beef while the exterior firms up into a golden, handheld shell. It is a fast and mess-free method for transforming leftover ground beef into a gourmet carnivore meal that satisfies the craving for a traditional taco.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 1

Ingredients
  

  • 2 egg white wraps
  • 1/2 cup cooked ground beef
  • 1/4 cup shredded cheese
  • Hot sauce to taste (optional)
  • Sour cream for serving (optional)

Instructions
 

  • Place a metal trivet or rack into the air fryer basket to allow for even airflow around the wraps.
  • Lay the egg white wraps flat on a clean surface. Place the cooked ground beef in a straight line down the center of each wrap, then top with the shredded cheese and a splash of hot sauce if desired.
  • Carefully fold each wrap over the filling to create a taco shape. Place both assembled tacos into the air fryer basket on top of the trivet, ensuring they are not overlapping.
  • Air fry at 400°F for 5 minutes. Watch for the edges of the wraps to turn a light golden brown and for the cheese to become fully melted and bubbly.
  • Carefully remove the tacos from the air fryer. Open them slightly to add a dollop of sour cream or additional hot sauce if you prefer.
  • Serve immediately while the shells are crisp. These are best enjoyed fresh as the egg white wraps may soften if stored in the refrigerator after air frying.

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