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Bella’s Air-Fried Pork Chop

The air fryer is the secret to achieving a pork chop that is deeply caramelized on the outside while remaining incredibly juicy within. By using high-intensity circulating heat, you mimic the results of a professional broiler without the need for excess oil. This method is perfect for a quick, high-protein meal that feels substantial and satisfying.
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Prep Time 2 minutes
Cook Time 16 minutes
Servings 1

Ingredients
  

  • 1 1-inch thick bone-in or boneless pork chop (approx. 6–8 ounces)
  • Salt and black pepper to taste (optional)

Instructions
 

  • Prepare the Pork: Remove the pork chop from its packaging. Using paper towels, pat both sides of the chop until completely dry. Season both sides generously with salt and black pepper if desired.
  • Setup: Open the air fryer basket and place the pork chop in the center. Ensure it lies flat and is not overlapping the edges of the basket to allow for even airflow.
  • First Side: Insert the basket and set the air fryer to 450°F. Cook for 8 minutes.
  • Flip: Open the basket and, using silicone-tipped tongs, flip the pork chop over. The surface should be starting to turn a light golden brown.
  • Second Side: Cook for an additional 8 minutes at 450°F. The pork chop is done when the exterior is deeply browned and the internal temperature reaches 145°F (63°C).
  • Rest: Remove the chop from the air fryer and let it rest on a plate for 3 to 5 minutes before serving to allow the juices to redistribute.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the air fryer at 350°F for 3–4 minutes to maintain the texture.

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